5-Minute Molten Core Brownie Bite Mug Cake

Craving just a little something sweet after dinner? 🍫🍌 This molten banana brownie mug cake is your go-to fix. It’s rich, gooey, and hits that chocolate craving hard—without the sugar crash ⚡️❌. Just a few warm, fudgy bites are all you need to feel fully satisfied 😌✨ (and a little smug about how secretly good-for-you it is 😉).

Dairy-free, gluten-free, egg-free

Servings: 1 mug cake

Ingredients:

• 2 tbsp almond flour

• 1 Scoop CHEERi

• 1 tbsp melted coconut oil (or vegan butter)

• 1 tbsp unsweetened almond milk (or oat milk)

• ½ tsp vanilla extract

• Pinch of salt

• 1 tbsp dairy-free chocolate chips (some for batter, some for molten center)

• Optional: 1 tsp maple syrup or ½ tbsp sweetener

• Optional: 1 scoop CHEERi chocolate powder (for functional bliss!)

• Optional: pinch of baking powder (makes it slightly fluffier, not necessary for fudgy)

For Molten Center:

• 1–2 extra chocolate chips or a small square of a dairy-free chocolate bar, pushed into the center before microwaving

• Optional:  1 tsp ripe mashed banana (for gooey molten banana brownie core!)

Instructions:

1. Mix wet stuff in your mug: melted coconut oil, almond milk, vanilla, sweetener (if using).

2. Add dry ingredients: almond flour, cocoa powder, salt (and CHEERi powder if using). Stir until smooth.

3. Fold in chocolate chips, saving 1–2 to press into the center of the batter (this is your gooey core).

4. Microwave for 45–55 seconds. DO NOT overcook — stop when edges are set but center still looks soft.

5. Let it sit for 1-2 min (core finishes melting).

6. Top with a dollop of dairy-free whip cream (like Cocowhip, almond whip, or oat whip). Highly recommended!