These banana fries are a fun, freezer-friendly snack made with simple ingredients and a rich chocolate superfood coating. Naturally sweet, creamy, and perfect for a quick grab-and-go treat, they’re especially good straight from the freezer when you want something fast to satisfy your sweet tooth.
Ingredients
- 1 ripe banana
- 1 scoop Cheerific Chocolate Superfood
- 1–2 tablespoons melted coconut oil
- About 5 tablespoons peanut butter or peanut butter powder mixed with water
Instructions
- In a small bowl, combine the Cheerific Chocolate Superfood with 1–2 tablespoons of melted coconut oil. Stir until smooth and pourable but not overly thin. If the mixture feels too thick, add a bit more coconut oil; if it’s too thin, add a small amount of Cheerific to thicken. If using peanut butter powder, mix it with water at this stage until smooth.
- Peel the banana and cut it lengthwise into fry-shaped pieces.
- Spread a thin layer of peanut butter (or prepared peanut butter powder) onto each banana slice.
- Dip or drizzle each banana fry with the chocolate coconut oil mixture, making sure it’s evenly coated.
- Arrange the coated banana fries on a parchment-lined plate or tray and freeze for at least 1 hour, or until fully set.
- Serve straight from the freezer, or dip into melted peanut butter for an extra indulgent touch.
Thanks to Cheerific, these banana fries deliver more than just a chocolatey crunch. With superfoods that support digestion, energy, and overall vitality, this is a sweet treat that actually gives back.