Chocolatey Cookie Dough Bars

These Chocolatey Cookie Dough Bars are soft, rich, and studded with dark chocolate chips — boosted with two scoops of Cheerific for a functional twist. They’re perfect for meal prep snacks, lunchbox treats, or a better-for-you dessert that still tastes like classic cookie dough.

Ingredients

• 2½ cups blanched almond flour (not almond meal)
• ½ tsp sea salt
• ½ tsp baking soda
• ½ cup melted coconut oil
• 1 tbsp vanilla extract
• ½ cup honey or maple syrup
• 1/2–3/4 cup dark chocolate chips
• 2 scoops Cheerific

Directions

1. Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
2. In a large bowl, combine the almond flour, sea salt, baking soda, and Cheerific. Mix until evenly combined.
3. In a separate small bowl, whisk together the melted coconut oil, vanilla extract, and honey or maple syrup.
4. Pour the wet mixture into the dry ingredients and stir until a dough forms. Fold in the dark chocolate chips.
5. Spread the dough evenly into the parchment-lined baking dish and flatten the top with a spatula.
6. Bake for 10–12 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
7. Let the bars cool slightly. If desired, drizzle additional melted chocolate over the top.
8. Refrigerate or freeze until the chocolate sets and the bars are firm, then slice into 16 squares and enjoy.