Halloween candy… but make it health-forward indulgence. ✨ These better-for-you peanut butter cups are rich, chocolatey, salty-sweet perfection, without the sugar crash. With Cheerific Chocolate Superfoods as the coating and a creamy peanut butter filling, they’re the ultimate treat to keep in your freezer all spooky season (and beyond 👻).
Ingredients (Makes ~14 mini cups)
For the Chocolate Coating
- 4 scoops Cheerific Chocolate Superfoods Elixir
- 2 tbsp coconut oil
For the Peanut Butter Filling
- ½ cup natural peanut butter
- ¼ cup almond flour
- 1–2 tbsp maple syrup or honey (optional, for sweetness)
- ½ tsp vanilla extract
- Pinch of sea salt
Optional Garnish
- Crushed peanuts or flaky salt
Directions
- Melt the chocolate coating: Melt coconut oil, then whisk in Cheerific Chocolate until smooth. Set aside.
- Make the peanut butter filling: In a small bowl, stir together peanut butter, almond flour, maple syrup/honey (if using), vanilla, and salt. Mixture should be thick but spreadable—like cookie dough.
- Assemble the cups: Line a mini muffin tin with paper liners. Spoon ~1 tsp chocolate mixture into each liner, spreading to coat the bottom.
- Add the filling: Scoop ~1 tsp peanut butter mixture, shape into a small disc, and place on top of chocolate base.
- Top with more chocolate: Cover filling completely with another spoonful of chocolate mixture. Smooth tops with the back of a spoon.
- Chill & set: Refrigerate or freeze 30–60 minutes, until firm.
- Garnish & enjoy: Sprinkle with crushed peanuts or flaky salt before serving.
Why You’ll Love This Recipe ❤️
- Halloween vibes, upgraded: Classic candy flavor, clean ingredients.
- Balanced indulgence: Protein + fiber + superfoods in every bite.
- Freezer-friendly: Make a batch and keep your sweet tooth satisfied all season.