Hot chocolate, but make it autumn magic. Cozy up with this creamy, chocolatey blend that tastes like fall in a mug. With Cheerific Chocolate Superfood Elixir, real pumpkin purée, and warm spices, this recipe delivers all the pumpkin spice comfort—without the sugar crash.
Ingredients (Serves 1)
· 1 cup milk (any kind—almond, oat, or dairy)
· 1 scoop Cheerific Chocolate Superfood Elixir
· 2 tbsp pumpkin purée
· ½ tsp pumpkin pie spice
· ¼ tsp vanilla extract
· Pinch of salt
· Optional Toppings: Whipped cream (or non-dairy whip), extra sprinkle of pumpkin pie spice or cinnamon
Directions
1. Warm it up: In a small saucepan, gently heat your milk of choice over medium heat until steamy (but not boiling).
2. Add pumpkin + spice: Stir in pumpkin purée, pumpkin pie spice, vanilla, and salt. Whisk until smooth and creamy.
3. Mix in Cheerific: Remove from heat and whisk in 1 scoop of Cheerific Chocolate Superfood Elixir until silky and well combined.
4. Bring it together: Return to low heat for another 1–2 minutes to warm through—don’t boil!
5. Serve & sip: Pour into your favorite mug, top with whipped cream, and dust with a sprinkle of cinnamon or pumpkin pie spice.
Why You’ll Love This Recipe ❤️
· Fall in a cup: Cozy pumpkin spice meets rich chocolate bliss.
· Nourishing indulgence: Packed with antioxidants, adaptogens, and superfoods from Cheerific Chocolate.
· Wholesome comfort: Creamy, satisfying, and perfectly sweet—without the sugar crash.